Katie O’Connors Menu | Katie O'Connors

Katie O’Connors Menu

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Appetizers

NELLIE’S NACHOS
Crispy tortilla chips smothered in spicy nacho cheese sauce, chili, lettuce, tomato, jalapenos, black olives, pico, guacamole and sour cream.
$10.50

IRISH NACHOS
Potato wedges deep fried covered with creamy jalapeno cheese and bacon bits.
$7.75

CONNOR’S CHICKEN TENDERS
All white meat strips of chicken battered and fried served w/ BBQ and ranch dressing.
$7.95

QUIGLEY’S QUESADILLAS
Marinated chicken stuffed inside of 3 flour tortillas and covered w/ monterey jack cheese.
$7.50 (Substitute steak for $2.50)

SPINACH DIP
Chunky artichoke and spinach blended w/ a creamy parmesan cheese sauce and chips.
$9.25

BONELESS WINGS
Our popular chicken wings sans bones tossed in Katies famous wing sauce.
$8.25

CHEESE STICKS
Mozzarella cheese lightly dusted w/ italian breading served with marinara sauce.
$7.95

PUB WINGS
Your choice of : Spicy, Inferno, BBQ, Teriyaki, Roasted chipotle garlic or Mango habañero.
1 lb. $7.95
2 lbs. $14.95
3 lbs. $20.95
4 lbs. $27.00

MINI TACOS
Spicy chicken wrapped in a crunchy corn tortilla shell.
$8.25

BLARNEY BURGER PLATTER
Five baby Blarney burgers topped with American cheese and fries.
$9.75

FOUR LEAF CLOVER
Cheese sticks, mini tacos, chicken fries and mini burgers with salsa, sour cream, ranch and marinara.
$12.00

Entrees

Choice of potato includes: Baked, Mashed or Fries (Add cheese, bacon & chives for $1.25)

10 oz. NY STRIP STEAK
A hand cut strip with choice of potato and vegetable of the day.
$19.45 (Mushrooms & onions for $1.25)

Black & Bleu Ribeye
16 oz hand cut certified Angus steak seared and blackened, cooked to perfection topped with bleu cheese crumbles.
$24.95

POT ROAST
Seasoned slow cooked roast served with vegetable, mashed potatoes, gravy & garlic toast.
$12.95

SLAB O’ RIBS
A 2 lb. rack of our famous pork ribs with sweet & tangy BBQ served with roasted Fuji apples and choice of potato.
$20.95 / Half Rack $14.20

RIBS AND CHICKEN
Half rack of ribs and a 6 oz. chicken breast covered with BBQ sauce, bacon and mixed cheese. Served with choice of potato and vegetable of the day.
$16.95

APPLE SMOKED PORK CHOPS
With choice of potato, roasted Fuji apples and vegetable of the day.
$16.25

BOURBON BEEF KABOBS
Marinated in a thick bourbon sauce, flame broiled and set over seasoned rice with sauteed onions, peppers, mushrooms & tomatoes.
$13.95 (Substitute 6 Shrimp for $5.25)

CAJUN PASTA
Penne pasta and cajun seasoned chicken tossed with creamy alfredo sauce and served with garlic bread.
$11.95 (Substitute 6 Shrimp for $5.25)

Out of the Nets

CAJUN CATFISH
Sprinkled with Cajun spice, served with choice of potato & vegetable.
$12.95

BLACKENED CATFISH
On bed of crispy corn tortillas, rice & beans topped with pico and chipotle Ranch dressing.
$13.25

FRIED SHRIMP DINNER
8 shrimp fried to a golden brown with french fries & cole slaw.
$13.25

FISH TACOS
Chili lime crusted Tilapia served in 3 flour tortillas with mixed cheese, cole slaw, pico de gallo and a chipotle ranch drizzle. Served with rice and beans.
$12.75

BLACKENED CHIPOTLE SALMON
A seared and blackened salmon steak on a tender bed of penne pasta, tossed in a tangy chipotle alfredo sauce, topped with roasted red peppers, parmesan cheese, diced tomato and chives.
$15.25

Irish Fare

BANGERS AND MASH
Our finest pork sausages on a bed of creamy mashed potatoes with rich gravy and garlic bread.
$14.95

FISH AND CHIPS
Crunchy cod fillets served with french fries, cole slaw and tartar sauce.
$12.95

IRISH STEW
Tender pieces of beef, potatoes and vegetables simmered in a stout Guinness stock and served with garlic bread.
$11.95

BEEF TIPS AND GRAVY
Tender sirloin tips basted in a rich Guiness gravy with mashed potatoes and garlic bread.
$14.75

SHEPHERD’S PIE
Lean ground beef topped with spring vegetables and baked mashed potatoes, cheddar cheese and chives.
$11.95